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Lairhillock Inn Menu  
Soup of the Day
served with warm bread
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with warm bread.
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with warm bread and butter.
Charred Asparagus, Quail Egg, Rocket & Parmesan Salad (V) (GF)
Beetroot Cured Salmon (GF)
Served with a tossed salad and a honey mustard dressing
Chorizo, New Potato and Spring Onion Tart
Accompanied by  a tossed salad
Pulled Chicken and Haggis Terrine
Accompanied by an onion chutney and mini oatcakes
Lairhillocks Smoked Chicken
Served on top of braised pearl barley and a drizzle of whisky sauce
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
Pie of the Day
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
Lairhillocks Homemade Chicken Burger
Coated in panko crumb and topped with garlic cheddar cheese. Served in a brioche bun with chips, tossed salad and a pesto mayonnaise

Seared Duck Breast (GF)
Served with dauphinoise potatoes, seasonal vegetables and a juniper red wine jus

Wild Mushroom, Spinach and Ricotta Cheese Pasta Bake (V)
Served with garlic bread and salad
Pork, Beef and Lamb Meatballs
Served on a bed of spaghetti coated in a marinara sauce and topped with shaved parmesan
Asparagus and Feta Cheese en Croute (V)
Served with salad tossed in a lemon crème fraiche dressing
Roasted Fillet of Pork stuffed with Macsween haggis
Wrapped in pancetta and served on a bed of clapshot, seasonal vegetables and drenched in a whisky sauce
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
Breast of Chicken stuffed with a basil mousse (GF)
Accompanied by garlic and herb potatoes, vegetables and a basil cream sauce
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

Garlic Bread
Garlic bread fingers with or without cheese
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
Macaroni and Cheese
Served with chips or salad
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS