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Lairhillock Inn Menu  
Soup of the Day
served with bread
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with bread.
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with bread and butter.
Mushroom au Gratin (V) (GF)
Grilled field mushrooms topped with gorgonzola cheese, lemon, thyme and chopped walnuts. Served on a bed of dressed leaves
Hot and Cold Smoked Salmon Terrine
Accompanied by toasted farmhouse bread and butter
Smoked Cheddar Cheese and Herb Croquettes (V)
Served with a tomato and caper dressing
Warm Duck Breast (GF)
Served with a poached pear salad and drizzled with a beetroot dressing
Smoked Haddock and Leek Tart
Served on a bed of dressed leaves and herb croutons
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
Pie of the Day
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
Sweet Potato and Chick Pea Chilli (V)
Served with saffron rice
Roasted Pumpkin and Wild Mushroom Risotto (V)
Topped with gluten free croutons and vegetarian parmesan
Lairhillocks Cottage Pie
Served with seasonal vegetables
Lairhillocks 100% Beef Burger
Served in a toasted brioche bun with beef tomato, crisp iceberg lettuce, accompanied with black pepper mayo, side salad and chips

Roasted Breast of Chicken (GF)
Stuffed with a garlic and spring onion farce, accompanied by crisp diced roast potatoes, vegetables and a red wine jus

Rustic Beef, Vegetable and Red Wine Casserole
Served with creamy garlic mash potato
Pork and Herb Meatballs
Served with spaghetti bound in a rich tomato and basil sauce topped with parmesan and croutons
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

Garlic Bread
Garlic bread fingers with or without cheese
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
Macaroni and Cheese
Served with chips or salad
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS