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Menus
 

 

Lairhillock Inn Menu  
   
Starters  
Soup of the Day
served with bread
£4.85
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with bread.
£5.85
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with bread and butter.
£7.25
Confit of Duck Leg Bon Bons
Served on a pomegranate salad
£5.45
Tomato and Feta Cheese Quiche (V)
Served with a sugar snap pea and soft herb salad
£5.95
Parmesan Chicken Goujons
Served with a toasted cashew nut and sun blush tomato salad
£6.25
Trio of Lairhillock Salmon
Smoked salmon & cucumber pickle on a beetroot rosti, Hot Smoked on a blini and a mini poached salmon fishcake
£6.25
Potted Baby Prawns
Served in a chilli and herb butter accompanied by toasted farmhouse bread
£6.95
   
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
£13.95
Pie of the Day
T
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
£12.95
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
£14.50
Lairhillocks Homemade Chicken & BLT Burger
Coated in panko crumb and served in a brioche bun with chips, tossed salad and a garlic mayonnaise
£12.95

Quorn and Vegetable Stir Fry (V) (GF)
Served with udon noodles

£13.25
Cantonese Sweet and Sour Pork (GF)
Served with sticky rice
£15.95
Roasted Fillet of Lamb
Served with a selection of Mediterranean vegetables, sautéed new potatoes and a red wine jus
£16.00
Fillet of Beef Escallops (GF)
Accompanied with pan fried onions, peppers, mushrooms and potatoes and a pink peppercorn sauce
£16.25
Sun Blushed Tomato Pesto and Basil Tagliatelle (V)
Topped with toasted pine kernels and grated parmesan
£14.00
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
£12.95
Roasted Chicken and Wild Mushroom Ballantine (GF)
Served with dauphinoise potatoes, vegetables and creamy tarragon sauce
£15.95
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
£11.95
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
£10.95
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
£23.95
£23.95
£26.95
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
   
Extras  
Chips
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
£2.50
£2.50
£3.00
£1.50
£2.50
   
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

 
Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
£10.00
   
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

£2.00
Garlic Bread
Garlic bread fingers with or without cheese
£2.20
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
£5.50
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
£5.45
Macaroni and Cheese
Served with chips or salad
£4.00
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
£5.45
   
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS