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Lairhillock Inn Menu  
Soup of the Day
served with bread
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with bread.
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with bread and butter.
Chicken Liver Parfait
Served with oatcakes and a homemade tomato chutney
Garlic Mushrooms (V)
Served on a toasted white baguette with a lemon and coriander dressing
Lairhillocks Own Smoked Salmon (GF)
Served on a watercress and beetroot salad. Drizzled with a horseradish crème fraiche
Grilled Halloumi Fingers (GF)
On a bed of dressed leaves and a sweet chilli jam
Melon, Plum Tomato & Crispy Pancetta Salad (GF) £4.95
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
Pie of the Day
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
Oriental Sesame Beef Strips (GF)
Served with a spring onion and chilli salad
Roasted Breast of Chicken (GF)
Stuffed with a tomato and basil mousse, served with pancetta potatoes, vegetables and a zingy tomato sauce
Seared Lamb Cutlets (GF)
Served with minted new potatoes, summer roasted
vegetables and a red wine jus
Italian Vegetable Cottage Pie (V)
Roasted vegetables in a creamy cheese sauce, topped with mash served with salad and farmhouse bread
Lairhillocks Black and Blue Burger
100% beef burger topped with stornoway black pudding. Served in a Brioche Bun with salad, chips and a blue cheese sauce
Vegetable Bhuna (V)
With coriander rice, poppadom and topped with a green chutney
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky, Blue Cheese or Wild Mushroom sauces are also available £2.25
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

Garlic Bread
Garlic bread fingers with or without cheese
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
Macaroni and Cheese
Served with chips or salad
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS