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Menus
 
Lairhillock Inn Menu  
   
Starters  
Soup of the Day
served with bread
£4.85
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with bread.
£5.85
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with bread and butter.
£7.25

Seared Wood Pigeon Breast
Served with crispy pancetta and stornoway black pudding bon bons and a thyme and orange jus

£6.45
Samphire, Leek and Spinach Tortilla (GF) (V)
With sautéed heritage tomatoes and a balsamic reduction
£5.95
Lairhillocks Own Smoked Salmon (GF)
Served on a watercress and beetroot salad. Drizzled with a horseradish crème fraiche
£7.25
Charred Asparagus Spears (GF)
On a bed of rocket, parmesan, plum tomatoes and quail egg salad
£6.25
Twice Baked Cheese Soufflé (V)
Served with a smoked cheddar cheese sauce and a parmesan tuille
£5.95
   
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
£13.95
Pie of the Day
T
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
£12.95
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
£14.50
Beef Stir Fry
Served on a bed of udon noodles
£15.95
Roasted Breast of Chicken (GF)
Stuffed with a lemon and thyme mousse, served on wilted spring greens, sauté potatoes and parmesan shavings
£15.95
Spinach and Ricotta Gnocchi (V)
Served with herb croutons and vegetarian style parmesan
£14.45
Pork 3 Ways (GF)
Pulled pork and herb croquette, pork belly and pork fillet medallions coated in a green peppercorn sauce
£13.95
Lairhillocks 100% Beef Burger
Topped with fried red onions, crispy pancetta and beef tomato, served in a toasted brioche bun with tossed salad, chips and a paprika mayonnaise
£15.45
Pumpkin and Wild Mushroom Risotto (V)
Served with croutons and shaved parmesan
£13.45
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
£12.95
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
£12.95
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
£10.95
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
£23.95
£23.95
£26.95
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky, Blue Cheese or Wild Mushroom sauces are also available £2.25
   
Extras  
Chips
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
£2.50
£2.50
£3.00
£1.50
£2.50
   
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

 
Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
£10.00
   
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

£2.00
Garlic Bread
Garlic bread fingers with or without cheese
£2.20
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
£5.50
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
£5.45
Macaroni and Cheese
Served with chips or salad
£4.00
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
£5.45
   
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS