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Lairhillock Inn Menu  
Soup of the Day
served with bread
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with bread.
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with bread and butter.

Seared Wood Pigeon Breast
Served with crispy pancetta and stornoway black pudding bon bons and a thyme and orange jus

Samphire, Leek and Spinach Tortilla (GF) (V)
With sautéed heritage tomatoes and a balsamic reduction
Lairhillocks Own Smoked Salmon (GF)
Served on a watercress and beetroot salad. Drizzled with a horseradish crème fraiche
Charred Asparagus Spears (GF)
On a bed of rocket, parmesan, plum tomatoes and quail egg salad
Twice Baked Cheese Soufflé (V)
Served with a smoked cheddar cheese sauce and a parmesan tuille
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
Pie of the Day
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
Beef Stir Fry
Served on a bed of udon noodles
Roasted Breast of Chicken (GF)
Stuffed with a lemon and thyme mousse, served on wilted spring greens, sauté potatoes and parmesan shavings
Spinach and Ricotta Gnocchi (V)
Served with herb croutons and vegetarian style parmesan
Pork 3 Ways (GF)
Pulled pork and herb croquette, pork belly and pork fillet medallions coated in a green peppercorn sauce
Lairhillocks 100% Beef Burger
Topped with fried red onions, crispy pancetta and beef tomato, served in a toasted brioche bun with tossed salad, chips and a paprika mayonnaise
Pumpkin and Wild Mushroom Risotto (V)
Served with croutons and shaved parmesan
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky, Blue Cheese or Wild Mushroom sauces are also available £2.25
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

Garlic Bread
Garlic bread fingers with or without cheese
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
Macaroni and Cheese
Served with chips or salad
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS