Call 01569 730001 to book a table
Menus
 
Lairhillock Inn Menu  
   
Starters  
Soup of the Day
served with warm bread
£4.85
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with warm bread.
£5.85
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with warm bread and butter.
£7.25
Deep Fried Whitebait
Coated in a smoked paprika infused flour served with a wedge of line and a dill mayonnaise
£6.25
Hot Smoked Salmon Salad (GF)
Served with a seared lemon and a cracked black pepper and red chilli dressing
£6.45
Mini Ploughman’s
To include a savoury pie wedge, cheese, piccalilli and farmhouse bread
£7.25
Parmesan Chicken Tart
Served on a warm new potato salad
£6.95

Char Grilled Asparagus & Soft Boiled Quail Eggs (V) (GF)
Served with a rocket and goats cheese salad

£6.95
   
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
£13.95
Pie of the Day
T
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
£12.95
Lairhillocks Gambas
Served on a bed of clapshot and drenched in a rustic root vegetable and red wine jus
£14.50
Lamb 3 Ways
Slow roasted shoulder croquette, pistachio & herb crust fillet and kofta balls, drizzled with a rich roast lamb sauce
£17.25
Butter Chicken
Served with basmati rice, naan bread and fresh coriander
£14.25
Grilled Veal Chops
Accompanied by sautéed spring greens, jersey royal potatoes and drizzled with a spinach and green pepper salsa
£16.95
Grilled Halloumi (V) (GF)
Served on a wedge salad and heritage tomatoes and Caesar sauce
£12.95
Roasted Breast of Chicken (GF)
Stuffed with a garlic mousse, served with roasted diced potatoes, vegetables and a parsley butter
£15.95
Singapore Tofu Udon Noodles (V) (GF)
£13.95
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
£12.95
Gourmet Burger
100% beef burger served in a brioche bun and topped with streaky bacon and Arran cheddar cheese. Accompanied by crispy fries and a tossed salad
£12.95
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
£11.95
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
£10.95
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
£23.95
£23.95
£26.95
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
   
Extras  
Chips
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
£2.50
£2.50
£3.00
£1.50
£2.50
   
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Tuna and Arran Cheddar Cheese Melt.
Bacon and Brie
Shredded Chicken & Rocket with Cajun Mayo.
Roasted Mediterranean Vegetable, Basil Pesto Focaccia
Braised Brisket of Beef, red onion and pepper sauce.
Prawns bound in a dill mayonnaise.

 
Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
£10.00
   
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

£2.00
Garlic Bread
Garlic bread fingers with or without cheese
£2.20
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
£5.50
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
£5.45
Macaroni and Cheese
Served with chips or salad
£4.00
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
£5.45
   
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS