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Lairhillock Inn Menu  
   
Starters  
Soup of the Day
served with bread
£4.85
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with bread.
£5.85
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with bread and butter.
£7.25
Mushroom au Gratin (V) (GF)
Grilled field mushrooms topped with gorgonzola cheese, lemon, thyme and chopped walnuts. Served on a bed of dressed leaves
£5.25
Hot and Cold Smoked Salmon Terrine
Accompanied by toasted farmhouse bread and butter
£7.25
Smoked Cheddar Cheese and Herb Croquettes (V)
Served with a tomato and caper dressing
£5.25
Warm Duck Breast (GF)
Served with a poached pear salad and drizzled with a beetroot dressing
£5.95
Smoked Haddock and Leek Tart
Served on a bed of dressed leaves and herb croutons
£5.25
   
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
£13.95
Pie of the Day
T
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
£12.95
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
£14.50
Sweet Potato and Chick Pea Chilli (V)
Served with saffron rice
£13.45
Roasted Pumpkin and Wild Mushroom Risotto (V)
Topped with gluten free croutons and vegetarian parmesan
£12.95
Lairhillocks Cottage Pie
Served with seasonal vegetables
£11.95
Lairhillocks 100% Beef Burger
Served in a toasted brioche bun with beef tomato, crisp iceberg lettuce, accompanied with black pepper mayo, side salad and chips
£12.95

Roasted Breast of Chicken (GF)
Stuffed with a garlic and spring onion farce, accompanied by crisp diced roast potatoes, vegetables and a red wine jus

£15.45
Rustic Beef, Vegetable and Red Wine Casserole
Served with creamy garlic mash potato
£14.45
Pork and Herb Meatballs
Served with spaghetti bound in a rich tomato and basil sauce topped with parmesan and croutons
£14.50
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
£12.95
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
£11.95
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
£10.95
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
£23.95
£23.95
£26.95
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
   
Extras  
Chips
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
£2.50
£2.50
£3.00
£1.50
£2.50
   
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

 
Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
£10.00
   
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

£2.00
Garlic Bread
Garlic bread fingers with or without cheese
£2.20
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
£5.50
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
£5.45
Macaroni and Cheese
Served with chips or salad
£4.00
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
£5.45
   
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS