Call 01569 730001 to book a table
Lairhillock Inn Menu  
Soup of the Day
served with warm bread
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with warm bread.
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with warm bread and butter.
Charred Goats Cheese (V) (GF)
Served on a bed of tossed salad, warm new potatoes beetroot and carrot
Pulled Guinea Fowl and Haggis Bon Bons
Served with a pot of rich whisky sauce
Ham Hock and Stornoway Black Pudding Terrine
Accompanied by homemade chutney and oatcakes
Lairhillocks Own Smoked Salmon Two Ways (GF)
Hot smoked salmon and dill mousse served in cold smoked salmon cornets. Presented on dressed mixed leaves and a lime wedge
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
Pie of the Day
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
Roasted Pumpkin and Blue Cheese Risotto (V)
With an artichoke and fennel en croute
Braised Lamb Shank (GF)
Served with minted mash potato and a rustic root vegetable and red wine sauce
Pork Three Ways
Slow roasted pork belly, pulled pork shoulder croquette and roasted pork fillet rolled on a walnut crumb and accompanied by sautéed Savoy cabbage and a café au lait sauce
Roasted Duck Breast (GF)
Served on creamy mash potato with seasonal vegetables and an orange infused jus
Chicken Dish of the Day
Please ask a member of staff for more details
Red Lentil Dhal (V)
Served with naan bread and coriander
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
Lairhillocks Burger
100% beef burger served in a brioche bun and accompanied by onion rings, chips, coleslaw and a garlic mayonnaise
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Lettuce and Tomato
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Mediterranean Roasted Vegetable
Savoury Cheese

Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

Garlic Bread
Garlic bread fingers with or without cheese
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
Macaroni and Cheese
Served with chips or salad
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS