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Lairhillock Inn Menu  
Soup of the Day
served with bread
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with bread.
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with bread and butter.
Confit of Duck Leg Bon Bons
Served on a pomegranate salad
Tomato and Feta Cheese Quiche (V)
Served with a sugar snap pea and soft herb salad
Parmesan Chicken Goujons
Served with a toasted cashew nut and sun blush tomato salad
Trio of Lairhillock Salmon
Smoked salmon & cucumber pickle on a beetroot rosti, Hot Smoked on a blini and a mini poached salmon fishcake
Potted Baby Prawns
Served in a chilli and herb butter accompanied by toasted farmhouse bread
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
Pie of the Day
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
Lairhillocks Homemade Chicken & BLT Burger
Coated in panko crumb and served in a brioche bun with chips, tossed salad and a garlic mayonnaise

Quorn and Vegetable Stir Fry (V) (GF)
Served with udon noodles

Cantonese Sweet and Sour Pork (GF)
Served with sticky rice
Roasted Fillet of Lamb
Served with a selection of Mediterranean vegetables, sautéed new potatoes and a red wine jus
Fillet of Beef Escallops (GF)
Accompanied with pan fried onions, peppers, mushrooms and potatoes and a pink peppercorn sauce
Sun Blushed Tomato Pesto and Basil Tagliatelle (V)
Topped with toasted pine kernels and grated parmesan
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
Roasted Chicken and Wild Mushroom Ballantine (GF)
Served with dauphinoise potatoes, vegetables and creamy tarragon sauce
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

Garlic Bread
Garlic bread fingers with or without cheese
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
Macaroni and Cheese
Served with chips or salad
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS