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Lairhillock Inn Menu  
   
Starters  
Soup of the Day
served with warm bread
£4.85
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with warm bread.
£5.85
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with warm bread and butter.
£7.25
Charred Asparagus, Quail Egg, Rocket & Parmesan Salad (V) (GF)
£6.00
Beetroot Cured Salmon (GF)
Served with a tossed salad and a honey mustard dressing
£7.25
Chorizo, New Potato and Spring Onion Tart
Accompanied by  a tossed salad
£6.00
Pulled Chicken and Haggis Terrine
Accompanied by an onion chutney and mini oatcakes
£6.00
Lairhillocks Smoked Chicken
Served on top of braised pearl barley and a drizzle of whisky sauce
£5.95
   
Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
£13.95
Pie of the Day
T
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
£12.95
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
£14.50
Lairhillocks Homemade Chicken Burger
Coated in panko crumb and topped with garlic cheddar cheese. Served in a brioche bun with chips, tossed salad and a pesto mayonnaise
£12.95

Seared Duck Breast (GF)
Served with dauphinoise potatoes, seasonal vegetables and a juniper red wine jus

£16.25
Wild Mushroom, Spinach and Ricotta Cheese Pasta Bake (V)
Served with garlic bread and salad
£12.95
Pork, Beef and Lamb Meatballs
Served on a bed of spaghetti coated in a marinara sauce and topped with shaved parmesan
£13.95
Asparagus and Feta Cheese en Croute (V)
Served with salad tossed in a lemon crème fraiche dressing
£12.95
Roasted Fillet of Pork stuffed with Macsween haggis
Wrapped in pancetta and served on a bed of clapshot, seasonal vegetables and drenched in a whisky sauce
£16.25
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
£12.95
Breast of Chicken stuffed with a basil mousse (GF)
Accompanied by garlic and herb potatoes, vegetables and a basil cream sauce
£15.95
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
£11.95
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
£10.95
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
£23.95
£23.95
£26.95
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
   
Extras  
Chips
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
£2.50
£2.50
£3.00
£1.50
£2.50
   
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Bacon, Smoked Brie and Redcurrant.
Prawn Maria Rose
Tuna Mayo and Spring Onion.
Cajun Chicken Mayo
Savoury Cheese

 
Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
£10.00
   
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

£2.00
Garlic Bread
Garlic bread fingers with or without cheese
£2.20
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
£5.50
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
£5.45
Macaroni and Cheese
Served with chips or salad
£4.00
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
£5.45
   
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS