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Lairhillock Inn Menu  
Soup of the Day
served with warm bread
Lairhillocks Cullen Skink
Our variation of this Traditional Scottish, smoked fish soup, served with warm bread.
Lairies Gambas
King prawns cooked in a lime, chilli, sweet pepper and coconut sauce, served with warm bread and butter.
Deep Fried Whitebait
Coated in a smoked paprika infused flour served with a wedge of line and a dill mayonnaise
Hot Smoked Salmon Salad (GF)
Served with a seared lemon and a cracked black pepper and red chilli dressing
Mini Ploughman’s
To include a savoury pie wedge, cheese, piccalilli and farmhouse bread
Parmesan Chicken Tart
Served on a warm new potato salad

Char Grilled Asparagus & Soft Boiled Quail Eggs (V) (GF)
Served with a rocket and goats cheese salad

Main Course back  
Lairhillocks Lasagne
Pasta layered with mince (Venison, Pork and Beef) topped with a wild mushroom sauce
served with dressed salad and bread
Pie of the Day
opped with a puff pastry lid and served with vegetables and a choice of mash potatoes, new potatoes or chips
Lairhillocks Gambas
Main course portion of this popular starter, served with salad and farmhouse bread
Lamb 3 Ways
Slow roasted shoulder croquette, pistachio & herb crust fillet and kofta balls, drizzled with a rich roast lamb sauce
Butter Chicken
Served with basmati rice, naan bread and fresh coriander
Grilled Veal Chops
Accompanied by sautéed spring greens, jersey royal potatoes and drizzled with a spinach and green pepper salsa
Grilled Halloumi (V) (GF)
Served on a wedge salad and heritage tomatoes and Caesar sauce
Roasted Breast of Chicken (GF)
Stuffed with a garlic mousse, served with roasted diced potatoes, vegetables and a parsley butter
Singapore Tofu Udon Noodles (V) (GF)
Lairhillocks Homemade Aberdeen Angus Stovies
Made with rib eye of beef and seasoned with Stornoway black pudding. Served with Arran oatcakes and sliced beetroot
Gourmet Burger
100% beef burger served in a brioche bun and topped with streaky bacon and Arran cheddar cheese. Accompanied by crispy fries and a tossed salad
Macsween Haggis, Neeps and Tatties
Accompanied by a whisky sauce
Breaded Scottish Wholetail Scampi
Served with chips tartar sauce and your choice of peas or salad
Grilled Aberdeen Angus Steaks  
Rib Eye (approx 8oz uncooked)
Sirloin (approx 8oz uncooked)
Fillet (approx 8oz uncooked)
All steaks are served with a Portobello mushroom, roasted cherry vine tomatoes and large cut chunky chips.  
To accompany your steaks, a choice of Pepper, Red Wine, Whisky or Wild Mushroom sauces are also available £2.25
Dauphinoise Potatoes
Garic Bread
Bread Portion
Bowl of Mixed Salad
Quick Lunch Menu (available between 12 - 2pm) back  
Baguette or Ciabatta Choose from the following £7.25

Tuna and Arran Cheddar Cheese Melt.
Bacon and Brie
Shredded Chicken & Rocket with Cajun Mayo.
Roasted Mediterranean Vegetable, Basil Pesto Focaccia
Braised Brisket of Beef, red onion and pepper sauce.
Prawns bound in a dill mayonnaise.

Why Not Try Our Soup and Baguette Combo £9.25
Steak and Onion Ciabatta
with French mustard mayonnaise and salad
Children's Menu back  

Chef’s Soup Of The Day
Choose one of our homemade soups from the specials board

Garlic Bread
Garlic bread fingers with or without cheese
Breaded Haddock and Chips
Breaded in house and served with a homemade tartar sauce and a wedge of lemon
Homemade Kids Beef Burger
Made with 100% fresh steak mince, served with crispy fries and a seeded bap
Macaroni and Cheese
Served with chips or salad
Pork Sausages with Mash and Gravy £5.50
Lairhillocks Lasagne
Topped with creamy mushroom sauce
Click here to view wine list  

The Lairhillock Inn & Crynoch Function Suite Netherley, Nr Stonehaven Aberdeenshire Scotland AB39 3QS